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Guy Boursot, a leading wine expert, will lead an informal, entertaining and informative evening on red and white Burgundy wines with a science bouquet.
Guy Boursot, a leading wine expert, will lead an informal, entertaining and informative evening on red and white Burgundy wines with a science bouquet. Organised by the Royal Society of Chemistry.
Speaker(s): |
Mr Guy Boursot | talks |
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Date and Time: |
19 October 2006 at 7:30 pm |
Duration: | 1 hour |
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Venue: |
Science Oxford |
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Tickets: |
£3 (Royal Society of Chemistry and Oxford Trust members free) |
Available from: |
Science Oxford |
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